Wednesday, February 29, 2012

I HAVE A DREAM



I have a dream that one day our nation will rise up – Oh Wait – wrong train of thought. Let’s try that again.


I have a dream that involves an old weathered barn, a handful of chickens, honey bees, a deep pocket of trees and songbirds and a pint-sized lake fed by a quaint stream. I can’t yet plot this dream on a map so for now it continues to live in a Brain File I have labeled DREAMS. I can’t really remember when this Dream started but I can guarantee it’s not going anywhere soon. Every day I just keep adding to it – furniture, neighbors, fireplaces, what the Seasons will be like.


I have organized this Dream so well in my Brain File that sometimes it feels so REAL. I can hear the birds chirping and flitting through the azure blue sky, the gently flapping board that is loose on the side of the barn (it has a mind of its own, no matter what we do it just comes loose again!)…I can smell the wonderfully robust coffee, that I have just roasted the day before, dripping into its pot, paired with the cinnamon scones that have just come out of the oven. I can feel the sun on my face as I sit cozied up in a locally hand-crafted Adirondack chair while I stare out at the acre’s worth of garden which sits next to my little chicken coop with my four chickens (who run freely during the day, of course) – all of which produce different colored eggs – green, pink, brown and white! The cutest, quaintest little town sits just 5 miles from our home (which will have a name, you know, like after the family that owned the land for 250 years before we bought it). Here in this town, I will have a simple little shop selling an assortment of things and down on the end of the main street, my husband will have his brewery that he dreams of. His Brain File of wishes is labeled BEER rather than DREAMS… His brewery will be the town hub where everyone comes to meet and be neighborly.


I could go on and on as I do in my head daily – if you look at me and I am spacing off, 9 times out of 10 I am in my Brain File accessing this place. It may never come to fruition but what do you have if not dreams to look forward to?

















WHAT DOES YOUR DREAM FILE LOOK LIKE?



Monday, February 20, 2012

Cork Board Beautification

Cork boards are boring looking so I decided to spruce one up for office/craft/design/fun room. And while I was at it, I figured why not a white board as well? I started with the white board (sometimes known as a dry erase board too) first. The one that I bought is neat in that it has a cork strip around the border so I decided to cover it in ribbon.
White Board - before




I had to make sure that my ribbon was wide enough so that I could glue it to the wood on either side of the cork strip in order for the cork strip to be functional.



I warmed up my hot glue gun and cut the pieces of ribbon for each side of the board. After a bit of trial-and-error, I found that the best way to apply the glue and ribbon was to start in the middle of the board and apply the hot glue in small sections and immediately place the ribbon over it. * The reason I found starting in the middle rather than on the end was that I had more control of keeping the ribbon in a straight line * Remember that hot glue is HOT and dries FAST! 

About 30 minutes later and VOILA!

Now on to the cork board! This was a bit more labor intensive but not too bad. 
Cork Board - before




Cork boards aren't the most stylish thing around so I decided to cover one with fabric and ribbon. First you need to measure your board to make sure that you buy enough fabric. Mine was big enough that I needed a whole yard so I happily skipped on over to Fancy Tiger Crafts to pick out something fantastic. And what I found was way more than fantastic - I found Amazingly-Fantastically-AWESOME. As soon as I saw it, it just sang out to me - Far Far Away 3 by Heather Ross. So much much whimsy, so much class.  I hugged the bolt and did a little jig all the way to the cutting counter (this may or may not be an exaggerated story...)

Next I rummaged through my husband's tool box for the staple gun and last but not least, pulled out my trusty tacky glue and I was off to the races! I laid it out on the floor so that I could make sure I had enough overlap on the back to staple, glue and just give it overall sturdiness and durability. I pulled in my first corner and stapled my fabric onto the back of the board. 
Yellow nail polish not required but certainly a lot of fun

I stapled down the rest of the side of the board and then glued the excess fabric down. I did this because once you start using your board and sticking pins into the fabric, it's going to give it a lot of wear and loosen the fabric. By gluing it down, it helps to make the fabric that much more taut and supported.

Repeat the staple-and-glue process for the opposite side of the board - I did the two longest edges first. Then at the two shortest sides, I did a half-fold sort of thing (so that I wouldn't have weird fabric corners on my finished project) and stapled my corners and glued the excess fabric down.

Here's what the back of the board looked like when I was done:

Now flip it over and cut your ribbon pieces - 1 for each side. Remember to cut the ribbon long enough to have excess to glue to the back. 

Apply glue the whole length of the ribbon and holding the ribbon taut, hover over where you want to place the ribbon and place it on the fabric all at once. You should have a nice perfect line of ribbon. Now smooth your ribbon down to ensure that the fabric, glue and ribbon are all stuck together in crafty harmony. 


And VOILA! A Beautiful New Cork Board!





PS - the Fireplace Project was postponed...I haven't yet found the tile that I am looking for

Winter Beauty

There is just something that I absolutely love about icicles and we have had some amazing ones here in Denver the past few weeks. Here are some that I snagged a picture of a few days ago.

Friday, February 17, 2012

ReBeelution's New Home!

Welcome to my new home! This hosting site will allow me to do a lot more cool things and hopefully connect with more people more easily  - over all, it's just more awesome! I have a few fun things cooking over this long weekend so check back soon!

* I will keep rebeelution.tumblr.com open but I transferred most of my posts over

Frozen Inspiration


Nothing gets me more inspired and the creative juices flowing than cold and snowy weather. I don’t know if it’s Cabin Fever and being stuck inside staring at the same things. Or maybe it’s the thought of the first day of Spring rolling around and me throwing open the windows and doors to the Daffodils and Robins to reveal a Fresh and Sparkling House full of Upgrades. (It’s probably the latter – I like to daydream in movie-like sequences…)

A Sunday morning trip to IKEA with a great girlfriend also does wonders for Inspiration. There is nothing like wandering a huge cement warehouse full of Swedish goods and that eureka moment of: “Oh YES! This is exactly what I have been looking for!!!!” Even if ‘this’ is a 39 cent spatula or a 4-pack of frames.

My creative juices come from many different places and I keep what I call a ‘House Look Book’ of some of these little inspirations. I cut pictures from magazines or catalogues and put in little notes of websites or colors or whatever else is worthy of taking the time to actually write down. My 2 particular favorites are the Pottery Barn catalogues for their light fixtures (I have 3 that I have vowed to replace by year end) and Better Homes and Gardens for everything really but especially fireplaces and garden ideas.

Speaking of fireplaces, I don’t like mine. I am so grateful to have one, don’t get me wrong but it is just ugly. Poor thing has gold grates - it’s electric so it has a front panel-grate thing on it - and tile around it that looks like it belongs on the bathroom floor. But what else can you expect from a house built in the mid-90s? (Bathrooms with…gasp…carpet! and a fireplace with tile that should have been placed in the bathroom and lots of shiny gold Liberace-esque fixtures…that’s what you can expect).

I keep staring at my calendar longingly because I have a 4-day weekend coming up over President’s Day and guess what I will be doing? Attacking my Fireplace Project and making it GORGEOUS! I have been itching to rip off the bathroom tile for so long now that I daydream about it at work. This weekend I am going to pick out my supplies and then countdown until next weekend. I can’t wait until it’s done and I can just sit back, build a fire (I mean flip the switch...) and enjoy my handiwork! I will document my process so stay tuned – it should be fun.

What makes you itch during the Winter? Do you have any projects that you just can’t wait to get done?

Tebola Virus

Beergaritas! Or as I am calling them today, the Tebola Virus (Thanks for your Tebow Top Ten Dave Letterman! See below)

We first tried these this summer when we were in Iowa for a family wedding. My husband’s Florida cousins made them on a hot and humid day and it was love at first sip! They are perfect for a football game or on a hot day when you need something perfectly refreshing.
  
TEBOLA VIRUS (aka Beergaritas)
  • 6 (12 oz) light beers (Bud Light Lime works really great because of the lime flavor)
  • 12 oz white agave tequila
  • 1 can frozen Barcardi Margarita Mix (or Limeade but don’t get the store brand, it will taste weird and plastic-y)

Dump can of frozen limeade into the bottom of a large pitcher. Empty all 6 beers into pitcher. Fill one of those empty bottles with tequila (much easier than measuring it out in a cup!) and pour into pitcher. Stir until the limeade is dissolved. No need to garnish and try to get classy – I mean you are mixing beer, tequila and limeade together...  Just pour into a plastic cup, stuff your face with chips and cheer on the Broncos until you have no voice left!

GO BRONCOS!!!



Top Ten Little-Known Facts About Tim Tebow
10.Fell to Earth after his home planet Krypton exploded
9.Throws left, prays right
8.For breakfast has Icy Hot on toast
7.If you tell him your street address, he'll tell you the value of your home
6.Currently ninth on the Kim Kardashian athlete waiting List
5.Back in college, threw a football twenty yards!
4.One time, lost his temper and said "Darn it!"
3.Distracts defenders by flashing his beautiful, piercing blue eyes
2.Justin Bieber fans have "Bieber Fever"; Tim Tebow fans have "The Tebola Virus"
1.Can turn water into Gatorade



Resolution Schmesolution

I don’t believe in New Year’s Resolutions. I believe in Plans. Just Plans to do things. Whenever I want to do something, I just make a Plan to do it. I don’t need to wait until the start of a New Year. But with that said, I always seem to have a lot of carryover Plans from the previous year that I just never got to that end up looking a lot like Resolutions. And since I am a List Person, I like to look back on the previous year and cross off my ‘accomplishments’, if you will. And after this past year’s list, I was pretty pleased and may or may not have secretly patted myself on the back…a few times.

2011:
  •  
    •  Started up my Etsy shop
    •  Painted the main floor bathroom which is now affectionately referred to as the 'Blue Bathroom'
    •  Climbed a 14-er (ok well, made it to 13,000 ft before I got scared but that is still huge!)
    •  ReBeelution.tumblr.com was born
    •  I have learned new ways to manage my disease more effectively thus giving me a better quality of life
    • I got a new job which has been really great so far and has also given me a better quality of life
    • Planned a blow-out trip for my husband’s 40th birthday!
Not too bad if I do say so myself! Now for 2012 – I have so many plans and not enough time. I have realized that a lot of the plans revolve around the house…we have been there for 3 ½ years now so it is high time to get things done that I stare at every day and say , “Ugh.”

2012: 

  • Re-tile the fireplace (unless I find an awesome old wood mantle at the Flea Markets – see below)
  • Go to more Flea Markets and Estate Sales - Gems galore at these places!!!
  • Paint the kitchen cabinets white – this is going to be a beast of a project
  • Make more French Food! (the butter industry will love me)
  • Build up my heatherbeeco headquarters. I need organization and my husband  wants his living room back!
  • Read more books – this is ALWAYS on the list. (It’s the pesky time thing again) 
  • Start my Wino’s Quilters Club thanks to the free monthly course over on Craftsy (more info to come after my vacation – let me know if you want an invite!)
  •  And of course, all of the little things around town that I can never seem to get to  (Festivals, art galleries, tea shops)
And whether you make New Year’s Resolutions or Plans, here are a few ReBeelution Gems that have really worked for me over the past year: 

  1. JUST SAY NO!  Instead of being a people pleaser every moment of my life, I have learned to start saying NO. I can’t always go to every Happy Hour or Brunch. Sometimes I just need Me-Time or Husband-and-Me-Time. I have learned that I need to maintain a sort of ‘relaxed-flowy’ lifestyle which in turn keeps my stress level to a minimum. If I was planning on staying at home and watching a movie in my comfy clothes and someone calls to go out for dinner and the thought of putting on make-up and clothes and interacting with other humans fills me with dread and a pukey feeling, I JUST SAY NO! I won’t have fun and my friend won’t have fun with me being miserable while I yearn for my slippers and that crappy RomCom back at the house.
  2. WHOLE LIFE LIVING – I am using this to refer to what I try and do every single day. To be wholly present in every single moment of my life.  Really give the person I am talking to my complete and undivided attention. Really savor the meal that I am eating and feel all of the flavors hit my taste buds. Really listen to everything around me – birds chirping, breezes through the trees, laughter, the falling rain. Doing all of these things helps me to slow down and appreciate my life and the world around me.
Happy New Year! Now go make some Plans!

Thursday, February 16, 2012

Last Minute (DELICIOUS) Appetizer Idea


Merry Christmas and Happy Chanukah!

It has become a new tradition at my house to celebrate Christmas Eve with Family, Friends and Small Bites of Deliciousness. I like to choose things that are quick and easy for me to make so that I can spend quality time with everyone.

I love onion dip (you know, packet of Liptons, sour cream and Lays?) so when I saw a recipe for Caramelized Onion Spread it was love at first site. It was so easy to make and it is wonderfully savory!
Caramelize thinly sliced onions and garlic for about 45 minutes
Stir cream cheese into onions to melt it
Stir in the rest of ingredients and VOILA!

Serve with crostini, Melba toast, or, Townhouse FlipSides Pretzel Crackers.

CHEERS AND MERRY CHRISTMAS!

CARAMELIZED ONION SPREAD
Courtesy of Cooking Light Magazine

1 tablespoon olive oil
3 cups chopped yellow onion
4 garlic cloves, minced
1/2 cup (4 ounces) block-style 1/3-less-fat cream cheese
1/2 cup canola mayonnaise
2 tablespoons finely chopped fresh chives
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and garlic to pan; sauté 5 minutes, stirring frequently. Reduce heat to medium-low; cook 35 minutes or until very tender and caramelized, stirring occasionally. Add cream cheese to pan, and stir to combine. Remove from heat; stir in mayonnaise and the remaining ingredients. Serve at room temperature or chilled.

Make-ahead tip: Refrigerate the spread (or its components) up to two days ahead.





Merry Christmas



Pardon Me

Please pardon my absence as Christmas, baby onesies, Jamaica have taken over my life!

We all know that Christmas is a major time-suck.  Every year I try my very hardest to streamline my Holiday season to be Fun, Relaxing, and Joyful most of all.  But try as I may, I fail every year.  I try to pack to many things in and many times rather than Holly and Jolly, I end the season Crabby and Exhausted as I pack away my jeering décor –

Smiling Santa and Glittering Angel: “We had so much fun! Why didn’t you?”

Me:  Shut up and get in the box – I’ll see you in another 348 days when I am once again feeling Holly and Jolly.

Don’t get me wrong. I absolutely LOVE Christmas and look forward to it every year. I just seem to end the year on a slightly bitter note. Why weren’t there more traditions made? Why didn’t we go ice skating? Why didn’t I make more cookies? Why didn’t we go Christmas caroling every night? Why didn’t we put up a blow-up Santa and complete set of reindeer on the roof? Why doesn’t our house look like the Griswolds??!?!?!?!?!?!?!?!?

So far this year we have a pretty impressive list of Holiday accomplishments racking up. Work ‘Holiday’ party at the Ritz-Carlton, cold weather and lots of snow (as a Colorado Native, I consider this a huge accomplishment even if I had nothing to do with it!),  a day of baking Christmas cookies, our friend’s Annual Ugly Sweater Party, the Champagne Brunch at the Brown Palace and the Trail of Lights this weekend. (Still no ice skating…I WILL work that in if it kills me!)

Just yesterday, my husband and I went to the Champagne Brunch at the Brown Palace.  It has been a dream of mine since I did a report on Molly Brown in elementary school to go to the Brown Palace.  It is so full of history (I live for this kind of stuff – total history geek) and I had always heard that it was decorated beautifully for Christmas. So I made a reservation at the beginning of November for us to finally go. The hotel itself is already so beautiful and with all of the holiday decorations, it was just a magical experience for me stepping into the lobby.  The food was really great and the free flowing champagne didn’t hurt either! As my husband and I were sitting there enjoying the last bites of our desserts, he said, “This is really great – I think we should start doing this every year”. Look at that! A tradition made and I didn’t have to feel like I was force-feeding it to anyone! From now on, anytime I get myself stressed out during the Holidays, I will think back to this moment and my lovely husband and remember that Traditions Make ThemselvesThey happen when you aren’t trying.

On a very exciting note, my Etsy shop has attracted a few customers that I don’t even know! I have been averaging about 10 onesie orders a month since October which is time-consuming but gives me so much joy. I love creating them and sending them out and hearing about how much people like them.

And last but definitely not least, I am obsessed with Jamaica ‘mon. I can’t have a conversation and not work it in. I can’t think about Christmas because I am thinking of Jamaica. I didn’t make snowmen and Christmas tree sugar cookies – I made palm trees and flip-flop sugar cookies (ok, not really but I very seriously considered it…) The reason for my obsession? We are leaving for Jamaica in 38 days to celebrate my husband’s 40th birthday! Although, he is probably wishing we had never made plans to go. It’s all I can talk about. I am constantly showing him pictures, reading him tid-bits from the resort message boards, and dragging him around town to buy boat shoes and linen shirts. But I just can’t help myself! This will be our first trip since our honeymoon and the first ‘tropical’ experience for either of us. I  have changed the background on my work computer to a picture from the resort and provide everyone with a daily countdown update. And I guarantee that when I comes time for us to leave, everyone will breathe a sigh of relief that I am gone so I will finally shut up.  Little do they know, there will beplenty more Jamaica Talk upon my return…

Snowflakes are NOT Watermelon

It snowed here yesterday – what a perfect way to start out December and give you a boost of Fa-La-La-La-La.  It was beginning to taper off by the time I was done with work.  As I was heading the few blocks to my parking garage, I was walking quickly with my head down as it was very cold and windy. While I was looking down at the sidewalk, I happened to see that my black scarf and coat were picking up the last remnants of snow floating down from the Heavens. But this wasn’t your regular, run-of-the-mill snow.  These were SNOWFLAKES - the beautiful, amazing, one-of-a-kind type of snow.  I stopped right there in the middle of the sidewalk and just stood staring at my scarf in child-like wonderment whilst it continued to catch these tiny frozen bits of Winter. It took my breath away each time a new flake lit on the Scarf.  I had one of those Movie Moments where everything else around you goes silent and disappears – I swear it was just me, the Scarf, and the Snowflakes.

As I observed each Snowflake and it's unique beauty, I realized that the last time I really stopped and took the time to look at a Snowflake was in Kindergarten when our Teacher gave us each a piece of black construction paper and we went outside and caught Snowflakes on the paper so that we could see what they looked like.  To this day, I still remember that event so vividly in my head and yesterday in the middle of a crowded downtown street, it came flooding back into my brain.  Those feelings of Wonderment were just as strong yesterday as they were decades ago with that piece of paper.  

And this all made me think. Why did it take me this long to remember this little piece of beauty in our world? When was the last time that I slowed down like to take in the beauty of everything around me.  Something so simple as a Snowflake has renewed my Faith and Hope and Gratitude for the amazing world around me in which I live. 

* My last thought yesterday before leaving the Snowflakes behind and getting in my car was, “Wow! Snowflakes are nothing like Watermelon.”  Let me explain – you know all those artificially flavored candies like Banana, Strawberry, and Watermelon that taste not a thing like their real fruit counterpart? I realized that Snowflakes are nothing like that. All of the Snowflake reproductions that you see today…ornaments, homemade cut-outs from a white piece of paper, etc. REALLY, ACTUALLY look like a real Snowflake! And there you have it – Snowflakes are nothing like Watermelon.

** And have no fear, the Butternut Squash soup is still on the way – the past 2 weeks have been full of turkey, family, and decking the halls! So much to do and so little time!!

Cranberry-Lime Shrub Sparkler


I have been really excited to try this recipe for a few reasons – the Name (Shrub), the Ingredients (Champagne vinegar) and the fact that it can made with or without alcohol.  With only four ingredients, this was an extremely simple recipe to carry out!
A quick background lesson before we begin…vinegar-infused drinks were popular in 18th Century because the vinegar helped to preserve the drink due to no refrigeration and they were also a good way to use up fruit that was a little past its prime. The word ‘shrub’ has nothing to do with your juniper bush out front…it originates from the Arabic word, ‘sharab’, which means ‘to drink’.
Now let’s get started!
  • Rinse and pick out the ‘icky’ cranberries from a 12 oz bag (the Cranberry Trick is to put the cranberries in a bowl of water – the good ones float, the bad ones sink. Think of it as a mini cranberry bog)
  • Measure out a cup a sugar –white, raw, agave syrup, etc (I made a double-batch and used 1 cup white and 1 cup raw and used agave syrup at the end when I tasted and found it to be a bit too tart still)
  • Make a strip of lime zest – I did about 6 2-inch strips (the recipe calls for 1 strip ½ X 2 inches)
  • ¾ cup Champagne vinegar (but really, you could use any kind you want here – I think that the Champagne lends itself nicely to the cranberries in this though)
Now pour it all into a stock pot, stir and bring to a boil
When it has reached boiling point, the cranberries should be starting to split and pop. Turn the heat down to low/low-medium and cover with a lid.  Every so often, give the mixture a stir to check the consistency. You are looking for the cranberries to be completely broken down – it took me about 15 minutes, the recipe says 20 minutes. Once the cranberries have reached this point, take the pot off the heat.

Pull out your immersion blender – my favorite tool of all time!! -  (some like to call it a hand blender) and puree that mixture up. The recipe says you need to strain it through a sieve but mine was so smooth and lump-free that I did not see it necessary.  The concentrate will keep up to 2 months so I chose to pour mine into a hermetic glass jar to keep it as fresh (and BPA-free) and possible.
When it’s finally Thursday and time to drink a few of these beauties, mix 3-4 Tbsp of the shrub with seltzer and vodka – or no vodka…whichever you prefer.CHEERS!!!

PS – the recipe tells you that the shrub is excellent with chicken or pork or as a base for a vinaigrette.  Hopefully we don’t drink it all so I can try it out that way too.  And if not, this is so easy to make I can always whip up another batch!





Countdown to T-Day

The countdown has begun! (Well, I have been counting down for 3 months now but that’s a whole other story…)  We are just 4 days away from Thanksgiving and people all over North America – I have recently learned that Canadians celebrate Thanksgiving as well – are shopping at the market, carefully preparing pie dough and checking things off of their well-planned Turkey Day Lists.  (Holidays are a time when even non-list makers are forced to put pen to paper).
I checked the following off of my list(s) this weekend:
  • To Market, to Market to buy a fat…Turkey – and all the other fun things!
  • Pulled out linens and dishes
  • Bought a few extras at Crate & Barrel and The Container Store
  •  Cleaned out the fridge
  • Put up Christmas lights on the outside of the house with Scott (don’t worry, they will not be turned on until Friday!)
Tonight I will start setting my table and I will make the concentrate for the delicious drink I will be making.  Tune in tomorrow for a step-by-step process on how to make a Cranberry-Lime Shrub Sparkler and on Tuesday night, I will treat you to my Butternut Squash Soup recipe.  You won’t want to miss either! 

Until then, Happy Thanksgiving Week! 

Adventures in Caking

Stripper Barbie

Pink Blob
Waste an easy 30 minutes by visiting Cake Wrecks, one of my favorite I-need-a-break-and-a-chuckle-sites. In the meantime, here are a few of my own gems - Barbie was made by my girlfriends and I for another girlfriend's birthday party.  First, she was too tall so we had to chop off half of her legs and then she looked like Stripper Barbie popping out of the cake and finally she started tilting to one side and cracking the cake in half.  The Pink Blob was made for this past Easter.  It was sliding all over and cracking but we still thought we should eat it.  BAD idea - it was a Pink Lemonade Cake recipe from Paula Deen and it was AWFUL!!!!  But I just have to laugh - I am a completely-awful-terrible-no-good-baker!!

What About Tom?

We are a week away from Thanksgiving (my favorite day of the year!) and all anyone can talk about is Black Friday. Either where the sales are or outrage that stores are now opening at 9pm on Thanksgiving night. But what about Tom, the poor Turkey?? Have people forgotten that the 4th Thursday in November is an homage to Tom and his Delicious Gang of accoutrements? A day that we spend with our Families in thanks and adore him with our bellies? A day that we show our gratitude for one another and all that we are lucky enough to have?

What about TOM?!?! And what about Tom, Harry and Jane - The people around our Nation who don’t have the privilege to gather around a table – those who don’t have access to a substantial and nutritious meal, not just on Thanksgiving but every day of the year. If all of us who live a Life of Luxury – a constant roof over our head with Heat, Food, and Clothing – just spent a few quiet moments surrounded by our Feasts and Loved Ones on Tom’s Holiday, really thinking about how lucky we are and how unfortunate others are, I believe that would be enough to really start making a difference for others. Not just one day of the year, but Year-Round. For Life.
There seems to be a problem during the Holiday Season (I am not immune), that people are their most generous and race to the soup kitchens to help dole out turkey and stuffing, pull out their checkbooks, raid their penny jar for the Salvation Army bell ringers. And that is Great - but what all of the other days? Why don’t we feel this way all the time?

Last year I came up with an idea to make blankets during the spring/summer months and donate them to children at battered women’s shelters. Have I done it yet? No. Do I still plan on it? Yes.
What I have found is that I am not the only one with ambitions like this – it’s just the problem of actually pulling the trigger on your idea. So this Thanksgiving, while all of my Wonderful Family is gathered round to adore Tom and his Delicious Gang, I am going to issue a charge. Do at least one thing in the next year to help out those less fortunate than yourself. It doesn’t have to be something huge – start small and work your way up. I will be making my blankets this year – not huge but it’s something. And I plan to build on that every year.

My charge to you, dear reader, is to do the same. Get Involved and Inspire others to follow suit. If we all start with something SMALL, we can work our way to something HUGE - Together. It’s all in the Rebeelution.

** There are many amazing outlets to give during the Holiday Season. Many markets are offering a paper bag that you can fill up with Holiday Meal basics (canned goods, etc) for usually around $10 that you can donate right at the store!

ULTIMATE INDULGENCE

There is a drink that I make during the Holiday Season and I only make it during this period for two reasons: I want to keep it ‘special’ and it is so decadent that you can only get away with drinking during these most luxurious months of the year. May I introduce you to my Chocolate Martinis!  After much practice and tweaking, I have perfected the art and I want to share it with you. 


Vanilla Vodka
Creme de Cacao
Chocolate Crème Liquer *
Chocolate syrup (I like Hershey’s Dark Chocolate Syrup)
Ice
Fat Free Half-&-Half       
Jigger **
Single shaker (metal is best)

1.    Swirl chocolate syrup around inside of glass
2.    Fill shaker with ice
3.    Add the following ingredients to the shaker:
-       1 ½  jiggers vanilla vodka
-       ½ jigger crème de cacao
-      2 jiggers chocolate crème liquer
-      Splash of half-and-half
       (just a bit – this is what really ties the whole thing together)
4.    Shake, Shake Your Booty (until the shaker is too cold to hold)
5.   Pour into martini glass and put your feet up – YOU DESERVE IT!
* I usually use Godiva Chocolate Liqueur but my regular liquor store was out of it so I picked up a few new liqueurs to try.  The first was Europa Tiramisu Dutch Cream.  It was delicious and added a touch of a coffee flavor.  But the Winner-Winner-Chicken-Dinner was Coole Swan Superior Dairy Cream Liqueur from Ireland.  It was AMAZING!  And dangerous I might add – it is that good.
** A jigger is a metal shot glass of sorts.  It has 2 sides – one is generally 1.5 or 2 ounces and the other side is generally .5 or 1 ounces, respectively.  You can use a regular shot glass if you don’t have a jigger.  

And don’t forget the Chocolate Martini’s Frenemy – Truffle Popcorn.  I say Frenemy because they complement each other perfectly but get them on their own and they won’t hesitate a moment to shine all by themselves.

1 bag microwave popcorn, lightly buttered
Black Truffle salt *
  1. Pop the bag of popcorn according to directions. 
  2. Pour into a bowl and sprinkle truffle salt.  (I usually do about 3 pinches)
  3. Shake the bowl and mix the popcorn
Dean and Deluca has the perfect Black Truffle Salt but you can find it in fine food specialty shops around town
There you have the perfect snowy afternoon – just pop in a movie and curl up under a blanket with your martini and popcorn!

'Tis the Season

To try something new that is!  This past summer, I embarked upon the “Summer of the Rosé”.  I have never been a fan of ‘pink’ wine - it invokes images of cloyingly sweet boxed Franzia White Zinfandel in fancy crystal glasses with ice cubes that makes me gag and cringe. (No offense to you if this is your drink of choice).  Since summer is the time of year that Rosés really shine, I thought it would be perfect to try something new!  I went through a good 10 bottles of all different kinds of Rosé, mostly sticking to the drier types.  I am definitely not a sweet wine person!

My top two finds were Eye of the Toad from Toad Hollow in California and La Bambina Sicilia from Italy.  The Toad Hollow is made from a Pinot Noir grape and is very dry and crisp and light as air.  The La Bambina has a slight effervescence that is absolutely divine on a hot and sweaty summer day! There were definitely a few busts, like when I had a Rosé flight at Kelly Liken in Vail and I swore one of the wines was corked because it tasted so terrible.  I have heard that happens in wine tasting – where you think it tastes like Garbage and the person next to you thinks it tastes like Ambrosia – I had just never had it happen to me.  But let me tell you, when your taste buds don’t like something, they will scream at you and let you know!

With the Summer of the Rosé being so successful and fun, I have named this the “Winter of the Fig”.  I realized suddenly that I have never had a fresh fig.  I love Fig Newton’s but I don’t think that counts…  I have gathered a few starter ideas and recipes in my wheelhouse and I am ready to go! Bring on the Figs!    

I encourage everyone to pick something new to try once every season, it’s a great way to open up your horizon and find what you like and/or don’t care for so much. It’s best if you pick something that is in season or seasonally offered – i.e. don’t pick heirloom tomatoes for your Spring.  And it doesn’t need to be food-oriented.  You could have a Fall of Scarves or Summer of Peep-Toes.  Make if your own!  I will keep you updated on the Winter of the Fig and share both my success and busts.  I would love to hear if you are going to try something for Winter and to update me on your progress!  
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